ABOUT NORTHLAND FARMS
Same radish. Same quality. 365 days a year.
Northland Farms exists to answer a simple question: what does it take to grow the same fresh radish, at the same quality, 365 days a year? Our greenhouse in Chilliwack, BC is built to do exactly that.
Our mission
Local food, grown
on our terms.
About half of the vegetables British Columbians eat are shipped in from somewhere else. We're building the infrastructure to change that, one crop at a time — starting with two vegetables the region already loves: radishes and green onions.
PROUDLY CANADIAN & BC GROWN
A family-grown greenhouse operation.
FARM MANAGER & GROWER
Mark Schouten
Second-generation grower with a background in systems engineering.
BUSINESS DEVELOPMENT MANAGER
Craig Schouten
Plant physiologist focused on closed-loop growing environments.
FOUNDER
Peter Schouten
Twenty years of greenhouse craft, translated into a repeatable weekly cadence.
CONTROLLER
Lori O'Brien
Overseeing financial operations and keeping the farm's growth on solid ground.
The facility
Built to grow, ready to expand.
Our Chilliwack facility has been operating since 2024, reaching full-scale production in early 2025. The greenhouse spans 2.35 acres, with additional outdoor growing space utilized each spring and summer to expand production during peak season. Today, we produce up to 3.3 million radish bunches a year — supplying British Columbia with bunched radishes, topped radishes, and specialty radish varieties, distributed throughout the province.
2.35
Acres under glass
365
Days of production
60k
Bunches per week
Come see it
A working greenhouse, open to conversation.
Retailers, chefs, distributors, and partners — we'd love to talk about what we're building.