Stage 01
Seed
Every crop begins in a controlled germination room, indexed by variety and calibrated to a target harvest day.
Chilliwack, British Columbia
Fresh, local and grown
all year round.
Northland Farms is redefining what's possible in produce — growing radishes indoors, year-round, in Chilliwack, BC.
11160 McSween Rd, Chilliwack, BCEST. 2022
365 DAYS A YEAR
No season. No shortage. Just locally grown.
Northland Farms grows fresh radishes indoors, 365 days a year. From our greenhouse facility in Chilliwack, BC, we produce 60,000 bunches a week — supplying grocers across British Columbia with radishes that are always in season, no matter the weather outside.
Signature crop
Radishes
Cool, crisp, and consistent. Grown to a defined size window so every bunch cuts, snaps, and plates the same.
COMING SOON
Green Onions
Tall, straight, and clean at the root. Bunched in-house on the same day they're harvested.
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ACRES OF GREENHOUSE
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BUNCHES PER WEEK
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MORE GROWING CYCLES PER YEAR
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LOCALLY GROWN IN BC
OUR METHOD
Five stages.
One continuous loop.
Stage 02
Grow
Climate, light, and nutrient delivery run on a closed loop tuned to each crop. Nothing about the weather outside gets in the way.
Stage 03
Harvest
Cut, cleaned, and bunched in-house. Cases leave the building on the same day they're harvested.
Stage 04
Deliver
Our local logistics ensure that radishes reach store shelves across BC within hours of being picked.
Stage 05
Enjoy
Crisp, fresh, and ready for the table. The best part of growing food is watching it become part of a meal.
THE LOCAL DIFFERENCE
For most of the year, Canadians eat produce that's been shipped in from somewhere else.
Outdoor growing seasons are short, and fresh vegetables like radishes don't store well. Northland Farms grows them locally, indoors, every month of the year — no matter the weather outside.
Talk to us
Bring Northland to your shelf.
We work with retailers, chefs, and distributors across British Columbia. Reach out to start a conversation.